Raise a Glass: The Glasshouse Beverage Experience
CHEERS TO ELEGANCE
At The Glasshouse, we believe that every event is a toast-worthy occasion.
Our beverage program is more than just a menu, but rather a carefully curated experience designed to delight your senses and elevate your event.
Led by experts, Clayton Mannix, Vice President of Operations, Beverage and Procurement and Cruz Orozco, Senior Beverage Manager, the team at The Glasshouse is unmatched.
This summer, we’re excited to share some refreshing cocktail and mocktail recipes that showcase the creativity and expertise of our beverage team.
So, grab a glass and join us as we explore the world of summer sips at The Glasshouse!
Meet the Team
Behind the Bar
Clayton and Cruz, our dynamic duo from the beverage team, bring years of experience and passion to the table.
Born and raised in San Francisco, Clayton moved to NYC a decade ago, diving headfirst into the vibrant hospitality scene.
“I’ve been in the industry since I was 19 and have worked across many different kinds of hospitality businesses over the years,” says Clayton.
Trending Now: The Rise of Non-Alcoholic Cocktails
One of the most exciting trends in the beverage industry today is the increasing demand for non-alcoholic cocktails.
Cruz notes, “The most interesting thing is that consumers seem to be drinking less, and we have more and more clients inquiring about non-alcoholic cocktails.”
As more people embrace mindful drinking, The Glasshouse is at the forefront of offering
delicious and sophisticated mocktails that cater to all preferences.
The Glasshouse Beverage Packages:
Quality Meets Approachability
What sets The Glasshouse apart is our commitment to quality and approachability. Our beverage packages are designed to offer guests the best experience, even if the brands aren’t the most advertised.
“We ensure that the items in our packages, even if not the most advertised brand, are backed by quality and sustainability,” Clayton explains.
Our process is seamless—our team works closely with clients to determine the best package for their event, providing a beverage deck to visualize and select what fits their needs. Have something specific and unique in mind?
The team works to cater offerings to meet your exact needs.
Sip Into Summer:
Cocktail Spotlight
Clayton shares one of his favorite summer cocktails—a mezcal negroni that’s as refreshing as it is simple. Here’s the recipe for you to try at home:
White Mezcal Negroni
Ingredients:
- 1.5 oz Del Maguey Chichicapa Mezcal
- 0.75 oz Salers Gentian
- 0.75 oz Dolin Dry Vermouth
- Glassware: Rocks
- Garnish: Grapefruit Peel
Preparation:
- Build in a mixing glass.
- Stir for 15 seconds.
- Add a large ice cube, pour over, and express grapefruit oils.
Sustainable
Sips
Our commitment to sustainability is evident in our efforts to eliminate single-use plastics.
Last year, we eliminated over 48,000 single-use water bottles and continue to reduce plastic waste with agave-based straws and recycled napkins.
At The Glasshouse, every sip you take supports our mission to create a greener planet.
You won’t find any plastic or difficult to compost products here!
The Perfect Pour
for Every Occasion
At The Glasshouse, our team is dedicated to crafting exceptional experiences for every guest.
We collaborate with a diverse network of catering and mixology experts, ensuring that every event is a success.
Whether you’re planning a
summer soirée or an
intimate gathering, our beverage program offers something for everyone.
Cheers to
Memorable Moments
As you plan your next event, consider incorporating one of our signature cocktails or mocktails to make it truly unforgettable.
Our team is here to help you create an experience that reflects your unique style and vision.
Whether you’re sipping a mezcal negroni or enjoying a refreshing mocktail, Clayton and Cruz will work closely with you to ensure your beverage needs are met.
Cheers to a
summer of great drinks, and even greater memories!
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